Tofu, seaweed & scallion in soy bean broth.
Steamed shumai in a clear broth.
Shrimp, mushroom, onion, tomato & scallion in lemongrass broth.
Mixed green with special ginger dressing.
Cucumber & crab meat with sweet vinegar dressing.
Mixed green & sliced avocado with ginger dressing.
Tuna, salmon & mango over green with Chef's special dressing.
Seared tuna tataki over a bowl mixed green in oil.